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  1. P

    Help with Baltic porter.

    Great. Thanks
  2. P

    Help with Baltic porter.

    Hello, I plan to make a Baltic porter. I want to ferment it with w34/70 @65F. Right now I have an amber lager (1.044ish gravity) fermenting with this strain, so the question is can I dump the porter on the yeast cake after my amber lager is finished fermenting. I would move the amber lager to...
  3. P

    Any Lallemand Philly Sour feedback or experience to share?

    I have made a Berliner Weisse with this yeast recently. 15L (4gal) batch, 1.034SG, 1.006FG 60% dingermans pils 30% weyermann malted wheat 10% malted oats 5 IBU mandarina bavaria @60min 5g irish moss @2 min I rehydrated 1 pack of Philly sour, so that is about 0.73g/L pitch rate (the lallemand...
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