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I would do the full boil. Hop utilization as well as grain utilization will be increased with a larger boil. So, you numbers may end up a little higher than the recipe but I think it will be alright.

Yeah I dunno. I'm just throwin' some stuff together. We'll see what happens.

@daksin, I'm looking for the body and maltiness of Boddington with the slight hoppiness and crispness of the red ale.

@plumbob, thanks for the advice. I have the same feelings on the brown sugar as well. I literally just spliced two recipes so the amounts are a little out of control.

Hello, fellow beer heads! I'm a long time lurker and finally decided to post. I am on my 7th batch or so and I am getting the urge to step out of style confinements, although this may just be a style I'm not aware of. I want to do a hybrid between a Boddington clone and an Irish red ale. Please...

First of all, hello to everyone. I've been using this site for about a year now but this is my first post. Just wanted to throw in that I decided to make this recipe with a slight change. Just wanted to throw it out there to add to a sea of ideas. Thanks for the inspiration...

Well I'm fairly new to this but as I understand it you can jump from one keg to another by connecting the "outs" so that when it is transfered it goes from the bottom of one keg ot the bottom of the other, thus reducing agitation. At the same time you will have an in-line .5 micron filter like...