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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. L

    Spice Conversion

    I'm brewing a Belgian Wit and using .5oz of Coriander at the end of the boil. I recieved some seeded Coriander from a friend in a bag as he had extra. I don't own a scale and was wondering after I crush the seeds, how much do I add in Tablespoons? 2 or 3? Thanks for the help.
  2. L

    My first time using a yeast cake

    Well, I bottled my English Mild this morning, leaving a small amount of beer covering the yeast cake in the primary. While I was bottling, a new batch of Mild was boiling on the stove. (extract with steeping grains) I went outside to get some ice and snow and throw it into my laundry sink...
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