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I sell humans...

I just use the tail end of my channel lock pliers Photo please.

...and that's all that really matters.

Why do you say that? While not in cylidro-conicals I've fermented in plastic for years. Is there something specific to plastic conicals that makes you say that?

I've got a pump, so the three levels wasn't intentional. It almost be and required though. When I was mashing out the power went out. It was out for 3 hours.

LHBS should be willing to give you their empty 15 gallon ones. I picked up two more yesterday. My LHBS isn't nice enough to wash them for me though. Spring for a wrench if you end up using them though. Using a screwdriver is a PITA.

My current stand consists of what I can find lying around to sit stuff on. It's a pain, but it works for now.

Is it still considered a sub-panel if its a plug in device?

Say the spa panel is mounted on the brew stand and connected to a pre-1996 50a range outlet (H-H-N). Is it possible/safe/legal to drive another grounding rod to connect the spa panel earth ground. You wouldn't be connecting the neutral and grounding wires at any point and you'd have a true 4...

The wild and wonderful whites of West Virginia. Highly entertaining !

Still looks and feels right. Dry and unmilled. It's all in plastic bags and in a Tupperware container. I've opened a few up and didn't see any bugs in there. I think I'll just brew a batch and see what happens...

I purchased a bunch of grain about 18 months ago. I ended up not using it all before I left on deployment. It ended up in a non climate controlled storage unit for a few months there toward the end. There is about 25-30 lbs left and I'd hate to have to trash it all... Think it's any good?

......good idea O' Lord!!!

I don't and didn't. Well, I didn't intentionally. It's what they had and I thought it was similar to the one I had before. This one had different legs on it. Grouperdude, the legs on the tall one look like they are the same material and thickness of the one that fails me today. Do you do ten...

New turkey fryer didn't hold up to the weight of 16 gallons of water. Luckily I had just started heating my strike water or I'd be at the hospital right now. Any suggestions on a new beefier burner set up?

If you already have a chiller and a burner you could still get a pump and have a two tier RIMS system for about $500.

Get the freezer and a temp controller.

Lots of good ideas here on how to make it less than easy for them to do. What ever you do make sure you vocalize it to them some how. It's not going to change if you just stop patronizing their store.

Overkill yes, but it's what I have available at the moment. I could try the space heater idea, but I'd like to keep it at as constant a temp as I can, and I don't have another temp controller handy. Anybody care to venture a guess as to what temp a 40-60 what bulb in a 70 qt cooler would hold?

Temp sensor is built in. As long as the pump doesn't lose it's prime the element should be good. Then again if the pump lost it's prime when I wasn't paying attention to it it would fry more than a $12 heating element. I might wait until this weekend where it can be monitored more closely.