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Brewing a clone for Liberty ale and it has fermented for one week. The gravity went for 1.054 to 1.012. The thing is it taste a little bitter when we sampled it after fermentation. Also it is still really cloudy. I'm afraid we might have used too high of temp to mash with. Athough we started out...

We kegged our beer after fermentation, the gravity went from 1.048 to 1.012so we thought most of the fermentation was finished. We put in the fridge to carbonate. Tasted good but somewhat yeasty. Now 4-5 days later has sulfer smell and slight taste. Is this ok and will it go away. We thought it...

We just brewed an all grain pilsner with saflager 23 yeast on a Saturday afternoon. We pitched two packs in cooled down wort and placed in fridge. We didn't have a very good thermometer until Sunday. When temp. was checked the fridge was about 45 degrees which is too cool for yeast to start...

This is our first try at at all grain. We used the Wyeast strain with activator 3944. We mashed and sparged 9lbs and 12 oz. of grain with 1 lb of rice hulls to get 6 gallons of wort. Boiled for one hour with additional hops, cracked coriander seeds and dried orange peel. Total volume at end of...