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Hey, I live in Snellville, too! We should get together! PM me.

I've got a simple question. When you add Splenda to make it sweeter, when do you add it? Thanks.

What's a beer float? Do you mean a black and tan?

Welcome, I'm in Snellville! There's a North Atlanta group here, too, lots of knowledgeable people. We do group buys to get grains, etc. cheap.

How do you sanitize the spigot when you're ready to bottle or keg? I'd be afraid of nastys in the spigot.

Yep, and you shouldn't squeeze the grains, you should simply let them drain.

That's cool! But, it's kind of like watching beer ferment!

Relax, it'll be fine as long as you were clean about it!

Check Ebay, and craigslist. Also, some homebrew sales websites have used and or reconditioned cornies. Also go to BrewBoard (Powered by Invision Power Board) They have a classified section. And you just wait, this new hobby of yours will soon turn into a full out and out addiction. You'll...

I used to live in western NY, near Bath.

Welcome! I'm in Snellville! There is an Atlanta area group here you may want to join, bunch of knowledgable people and we do group buys to get grain and hops cheap! My last 55 pound bag of two row came to $26! Just hit the groups link above, and look for North ATL Brewers!

I'm just learning too. So, how do you know by the recipe what the final volume is supposed to be?

There is no known cure. Listen to the Delbert McClinton song "Got to Get it Worked on". He knows!

I drill a size of two smaller then use a rat tail file to clean it up.

I drill a size of two smaller then use a rat tail file to clean it up.

Where are you located? I'm in Gwinnett county, I'd love to have some of those. Would be very handy for getting spring water too!

Cool, thanks. I'm looking for a not too heavy porter that has a decent hops finish. Is this one like that? See, I still really don't know enough to look at the grain bill and hopping schedule to tell!

So for the recipe given, where there are no volumes given, how would I know what the volume is supposed to be? I admit, I'm confused, please bear with me!

I haven't went all grain yet, but getting ready. One thing I'd like to know about these recipes is how much it makes. I just plain don't understand how someone would know what amount of water to mash in with, and how much to batch sparge with etc. Please help me understand!!!!!

Thanks (to both replies so far!) guys. So, I'm guessing if I'm going that route, I need to ad a site glass to my keggle. Hm........ Think I seen a DIY siteglass thing somewhere...