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Sounds good. I need to get me a bigger pipeline...

I popped open a batch of American amber (based on the Brewer's Best kit) that's been in primary for 6 days to see how it's doing. I have a couple questions from that: My hydrometer kept sticking to the side of my wine thief. Any tips on how to get it to stay centered? The aftertaste is...

"Filled with mingled cream and amber; I will drain that glass again; Such hilarious visions clamber; Through the chamber of my brain; Quaintest thoughts, queerest fancies; Come to life and fade away. What care I how time advances? I am drinking ale today." - Edgar Allan Poe Beat that, lagers.

I think I've heard 3-4 before the yeast start to "mutate", but I'm not sure what that results in... experiment for us? :D

Probably not, even though I'm about 10 minutes away (WPI). Maybe next time. :)

Thanks for the replies! I ended up going with 20' of copper from Home Depot, but the pro tips were very welcome. Either way, no more waiting several hours for water/wort to cool.

Hey all, I'm about ready to brew my second batch, but I'd like to have some kind of wort chiller first. In my first batch, I basically had to air cool the wort, and that's just not... cool. I could just drop the pot into a sink full of cold water, but I'd like an immersion chiller in the long...