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I have a very late Ocktoberfest about to be bottled. It has cold conditioned at ~34 F for about 8 weeks. I am going to bottle it soon as I haven't bought my corny rebuild kits and other kegging equipment. Do I need to let the Secondary warm back up to fermenting temperatures before I add the...

by leave behind..you mean not put in at all?...i was hoping for a light festive spice. is there no better time to add it? maybe just knock down the amount?

Thanks for the input.! I'll just add the honey to my wildflower mead on deck and use .5 Crystal and .5 Dark Crystal. I wish It could mellow more but this is going to be a family christmas beer.. I'll plan ahead next time for a good mellowing of the spices. I need to get my scheduling fixed ...

I put together what I think would make a good Spiced Winter Ale. This is my 4th Brew with my own equipment. 1st was contaminated, second is bottled now after 5 weeks of conditioning and the 3rd was my first recipe without a kit. Which was a pumpkin ale that everyone loved. 2 people liked it...