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Yet another "Coffin Keezer" Build. Thank you to all of HBT members for the plethora of knowledge and information shared in this forum. I started building this keezer in July and hope to have it finish by the end of October. My woodworking skills have improved considerably during this build...

So far I have brewed 30 gallons in 5 gallon batches on the new Brutus with a few mods. The best mash efficiency I have achieved is 68%. I need advice how to work my new brewery. Should I account for Mash tun dead space, plus the amount of water inside the HERMs coil when determining the...

I've been researching long enough...now it's time to build. I am going to need some help. Specs: Must be able to store Brutus in garage with cars parked. Should be semi-automated. (user friendly) Built from scrap metal in shop. Portable from garage to back patio...

Time to move the fermenting "ale pales" out of the hallway closet. The temperature in there is not controllable and is steadily approaching 70° F+. After studying several under the workbench fermenting cabinets, I decided to design and build one on the shelf in my garage/brewery. I scored...

Just finished building my cooler tun. The manifold is made from 1/2" copper. Instead of cutting slots, I drilled 1/16th" holes 1/4" apart on the bottom half of each tube. It is installed in a 50qt. Coleman cooler with a stainless ball valve. I have never brewed an...