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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Sampten

    Cider pasteurizing question

    I've been brewing on and off for a couple of years now and just tried to make my first cider. My folk's came down last weekend from WNY and I had them pickup 5 gallons of unpasteruized, unproccesed cider from a local Cider Mill. I heated the cider and some brown sugar in a brew pot at 150F...
  2. Sampten

    My first brewing experience

    Greetings! I just joined the forums here, and started brewing this past weekend. I've always wanted to try my hand in brewing and finally bit the bullet and purchased a kit. I purchased the Brewers Best Equipment Kit and also purchased their Brown Ale kit. Currently my beer is...
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