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Haven't had a chance to read this whole thread, but how long can you keep the washed yeast in the fridge for?

A couple of brew together, and we are trying to figure out if after we rack a beer off a yeast and then add a new wort to the cake: Do you need to go up in alcohol when doing? We are making ~5% wheat beers. We aren't sure if this going up in alcohol is a general rule, only applies to high...

10454.5 + 6 = 10460.5

I had a minor problem with a better bottle that got dinged up during shipping, and got it replace with no problems. Makes me a more loyal customer -- that's for sure!

may I claim the coors handle?

Sorry, no help on cloning Franziskaner in particular: But, I love a good dark wheat! I brewed a batch of it from a recipe from my LHBS and ended up liking it more than the Franz, Weihenstephaner, Echter, and Hacker Pschorr varieties. I have found both the WLP300/3068 or the WLP380 Yeast to...

Ive gotten some of the diluted star san in my mouth. I'm still alive and beer still tastes as good as ever.

From my experimenting with the hefe yeasts (and I'm the opposote, I want banana heavy and subtle clove) the Wyeast Bavarian 3638 is lotsa clove. The Wyeast 3068 and the White Labs 300 are the same strain of yeast: Lotsa banana. The White Labs 380 Hefeweizen IV is a mix, but erring on the side of...

This whole homebrewing idea started at one of the trips to a local brewery here in Ft Collins with a group of friends. And some 15 brews later I stumble upon this forum and have been sending links to threads here to the others in my brew group so we can all get better. Thanks for havin' me :mug:

Google search for homebrew topics.

Going to try the haus ale tonight, but I managed to mess up when I went to the LHBS. Had the recipe in my head and... got it wrong. I don't know ingredients well enough to know what kind of mistake I was making, until the proprietor of the shop after handing me my bag made mention that this was...