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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    natural gas burners

    Thanks that gives me a starting point. I've been brewing outside with a propane cajon cooker for a while, but I'm looking forward to getting set up in the basement with natural gas. I was given the cajon cooker, so I have no idea how many BTU's it is. The CO detector is a good idea. Small...
  2. D

    natural gas burners

    I'm planning on brewing in my basement, where I have a easy source of natural gas. I see burners up to 300,000 BTU and I'm wondering how much I need? I'll be heating sparge water in a 7 gal. aluminum, and boiling the wort in a 10 gal Polorware SS pot. Does anyone have experiance with this...
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