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Armageddon

Lol yea that is how they do it on the farms in Norway . I just love how you can harvest the Kveik so easy. I will never ever have to buy yeast again. And one funny thing is, in say 5 years ahead, i will be using the "same" yeast as i harvested this March. 😀

Yes but the Kveik has always been used like this. In Norway the farmers dried the yeast on logs or even sticks. Kveik is really strong

Like this

I smear it out very thin on a baking paper. Then let it dry with a fan blowing air on it. Normally dries in 5h

I always dry a part of my slurry. Then i store the flakes in my freezer. I get around 30g of flakes every batch

Kveik has been used like that for hundreds of years in norway. So i guess the yeast just adapted

I recently started to harvest my Kveik. I scoop up some cake and smear it out to dry on some bakingpaper. I get 30g every batch. And every batch i use 8-11g depending on OG. I will never have to buy yeast again 👍

2 tablespoons should be plenty for 19l i think. Plz correct me if im wrong plz. I also wanna now for sure.

This yeast is easy to get hold of in sweden.I pitched this earlier today in an IPA OG 1.070.I pitched at 36 Celsius and wrapped a winterjacket around the fermenter.Had to head to work after that and just got back some 9h later.It must have taken off like a rocket.Under the jacket the fermenter...

I have the same issue.But i have found its not that big problem after all. Im using S-04 and have found that any trub i get in the bottles drops like concrete to the bottom of my bottles.

Oki thx for answer.I think i will let it cool naturally then.

My Citra/Mosaic DDH

Hey Is the Coopers craft fermenter safe to pour boiling water in?I sometimes do BIAB and are planning to transfer it directly from boil into the fermenter. Thx

I kinda did this but without the lactose.I got the Cooper Original Stout intended for a 5 gallon batch but did it in my Coopers Craft fermenter (2 gallon) combined with 1kg BE3. Ofcourse it turned out sweet but in a good way.The sweetness is very much like brown sugar.I think im gonna do this...

Hey all. I wanna share a recipe i did. Its a Coopers Diablo IPA with added Citra in boil and dryhop. I start with boiling 20g Citra in 2l water for 20min.I leave the hops in the mix. I add the Diablo extract and stir it up really good. I then added 400 dextrose for added ABV. After that i fill...

Hey all. Anyone tried to brew the Coopers Stout 5 gallon kit as a 2 gallon kit?Im currently having the Coopers craft kit and i cant find a stout kit for that.So i figured i should try to do it as a 2 gallon kit.I like my stouts high in ABV which i think this will be if i do it a s a 2 gallon...