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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Yeasty Cider Smell?

    Hey all, I made a Scottish 80 Ale a week ago, and used Safbrew S-33 dry yeast. It's the first time I used dry yeast. I did hydrate. I pitched at about 72F, and I had some big crausen within 10 hours. The temps got a bit warm in those 10 hours, close to 75F. Then things settled down and...
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