Thanks for the advice. I currently have the secondary fermenter on our main floor - - around 70 degrees. I will move it to the basement for the next 10-12 days and then carefully siphon it to the keg. I am planning on force carbinating my first batch.
I got a cornelius keg kit for x-mas and so I am in the middle of my first batch of Nut Brown Ale.
I started in a primary fermenter bucket for 8 days and then carefully siphoned to a glass carboy (leaving all the white sludge behind). It has now been in the secondary fermenter for 14...