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So the owner of the local brewpub says he can get me a good price on some excess Sterling and Liberty hops that he has. I've never used either, but Google tells me that Sterling has Hallertau and Saaz like properties, so it seems it would be nice in some cool fermented pale ales or lagers. This...

So I recently got a water analysis from my water company...and I'm not entirely sure what it tells me in the context of brewing (so far I've mostly brewed British ales...it'll probably stay that way, though I'd like to play with lagers a little once it gets cold enough for the cold corner in my...