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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    oops!

    and bigkahuna thanks for thiinking bout us folks in uniform, believe me we all appreciate it!
  2. K

    oops!

    sorry,should have mentioned was only 2 days ago, a 5 gal batch to be exact. I am using a 6 gallon bucket specifically for brewing, and no i only have one carboy. lol from the earlier responses, and i thank you all for them. i think i'll add a pound or 2 tomorrow. Next question, should i agitate...
  3. K

    oops!

    ok first off it is soo nice to be able to touch base with folks so much more experienced than myself, secondly i need some advise!. This is my first post, as well as my first mead so here goes. Set out to make a med sweet show mead from Ken Schramm's book, all went well initially sanitized all...
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