Hello fellow brewers
I have just started full grain brewing and for some reason i am getting throbbing 2 day hangovers from 1/2 a dozen beers.
Is it because I brewed while it was end of summer and i fermented in to hot of tempreture. Starting gravity was 1054 but it stopped fermenting at 1025...
Hi everyone I am a H.B.Talk virgin so be gentle LOL! I have keg system and am after a D.A.B recipe I work with a heap of Germans at work and I wanted to impress them next time they come over. I have a book called great beers of the world book and they say to use a dortmunder export can kit but I...
