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Dallas, Texas here at the moment. Denver bound though by Summer.

I have never seen an African made beer, wine yes, beer no. Maybe I am just missing it? Any suggestions?

What eqiuptment is needed to make mead. Also any good recipes?

Made by New Belgium (Fat Tire makers) Just tried this beer. I really enjoyed the flavor and ate it with some seafood. Kind of liked it better than Fat Tire but it's on a different level.

Moving to Denver, near downtime on Clarkson, and looking for some good pubs around town. Any suggestions?

Just had one today. Great beer! Ate with a nice pork chop dinner. Really smoky smelling and tons of flavor. I think it's got almost 8% alcohol as well, got full after just a couple of them :p

Was talking to another home brewer briefly and he mentioned he dry hopped to add to the taste - Anyone know what that is?

I remember as a really little boy getting apple cider but not sure what it is really. Just apples brewed in heat or something?

I've yet to try an Asian beer I truely enjoy. Any suggestions?

What is a good website that has a bunch of recipes or mixes for wines -- I am looking at getting into brewing a few batches with the wife.

What kind of cleaning agents does everyone use? I had a few brew's go bad recently. Not sure what I missed or if it was even related but not sure how to explain it.

Does anyone here compete in beer competitions? I am located near St. Paul, MN. Anyone know of any in the area?

I really enjoy this recipe. I wonder where I could get one similiar. I enjoyed the bottles but I had it out of the tap just the other day with a good Mexican dinner and man I was sold. Great brew.

Does anyone? The wifey wants to get into home brewing wine since I got the beer covered.

I really enjoy Sam Adam's Double Bock, a lot don't but I really enjoy it. They have a Triple Bock, it's great as well but a very different taste.

Mine so far is a Munich style Lager I found locally. I've brewed several batches and each turn out more tasty each time.