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I'm about a month in on a sour solera project and wanted to see if anyone out there has input on results for something this size after about 1 month. To give some detail, these are full sized cab barrels, one french and one american, full of a belgian dark strong. One barrel went through primary...

I just acquired some very special 60gal barrels and need to build stands for them (preferably at rackable heights). Does anyone have plans/pictures for DIY barrel stands that I can build? I'd rather build out of wood than buy steel stands for 500 bucks... please help! Thanks! :D

OK I'll try to keep this as short as possible... - I did a Flanders Brown. Primary started two days ago with Sacc. Was intending to secondary with Roselare in glass carboy until tastes right. Then force carb/bottle. Any recommendations at all? - I did a Saison. I'm gunning for something...

Warning : Shameless plug for Upslope Brewing in Boulder, CO. Last year produced an incredibly unlikely journey for me as a homebrewer. Joined forces with Upslope to do my GABF Pro-Am (Time of the Season Belgian Pale) and took home the bronze. This was Upslope's first year in business and their...

just took home the last 6 bottles of Avery Brabant @ $8/12 oz. Happy as a clam. Hoping the retail on this jacks up about 1000% in less than 5 years. On a similar note - any suggestions on storage of about 50 bottles of craft beer from over the years? Wine chiller? Safe?

Sent my samples of Panek Attack Imperial IPA and Vanilla Candy Porter off to the Dredhop judges today! Wish me luck. P.S.: Thank you, Blichmann, for your wondrous beer gun invention! img 1 = Panek Attack clarity test img 2 = Panek Attack taste test before bottling img 3 =...

I am about to dive into this huge recipe (putting together the ingredients on my own) but the Slavic hop blend is going to be hard to come by... anybody had any experience with subbing for Slavic hops? From what I know, this blend produces a delicate bouqet and I don't want to screw the balance...

I am about to jump on a 7gal fermenator stainless conical. If you have one (or another brand), please speak up and give me an opinion before I make this purchase nilly willy. Thanks.

just transferred to secondary - vanilla beans and rum in one and cascade hops in the other. FYI : gravities on the Panic Attack were 1086 -> 1012 :D I might have to take the next month off of work when I start drinking these two beauties.

Please please please somebody tell me you have a recipe for Hop Wallop. I'd prefer all-grain but whatever's clever!

Please tell me somebody has an AG recipe for Hop Head... we wants it.... we neeeeds it!:D

an amber I did last week... posted pics of the vanilla bean porter and imperial IPA in the general section... cheers

slightly modified version of the Northern Brewer Douple IPA kit... (modifications): add 1lb maris otter, add .5 oz perle @ 60 min, add .25 oz willamette @ 0 min, make 1000ml starter from safale-05 3 days prior to brew day mashed at 154 (northern suggested 153) sparged at 180 (northern...

borrowed a recipe from the local Dry Dock Brewery for this one. Grain bill too long too list (lots of different specialties : maris otter, american 2 row, flaked barley, choc, aromatic, special b, crystal, black pat, etc.) Mashed at 156 for 60 minutes with no salts added to water (local...