Search results

A while back I posted this thread about a very sluggish Chocolate Cherry mead I was attempting. It figured that it has been a year since I started that mead, why not start another gallon? Found the same cherries I used last time. In my newbie haste I didn't understand the significance of...

Seems like the constant advice for any newbie who thinks they might have goofed something up is to wait, then wait some more. Then after you've waited, wait a little longer. I'm just wondering, what would it actually take to consider a batch actually being bad, and need to be dumped? How many...

I've spent a good 90 minutes trying to root up the answer to this on various wine/mead sites and am starting to doubt my ability to use search engines. So here it goes. What is the method for calculating final alcohol percentage in a recipe such as this blueberry mead in the recipe section of...

I originally started this at here the winpress.us forums, but these boards seem to be way more active in the mead section, so I thought I'd ask my question here instead. Quick & Dirty summary. 1. 1 gallon of Chocolate-Cherry Mead 2. Original SG: 1.122, which I believe I goofed during the...