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Location : Greenfield MA area. I am sadly looking to down grade my equipment as I just welcomed twins baby boys into my life (this I am not sad about!!!) and brewing has taken a back seat. 15 gallon SS keggle with blichmann thermometer, ball valve and ss pickup tube. 48 Qt colman...

I have a 15 gallon Keggle with ball valve, and cam lock fitting ( will include High temp hose with female came lock fitting) weld-less thermometer (Blichmann) and stainless Steel compression fitting with dip tube. 48 qt Coleman Cooler mash tun with SS braid. Having twins and need to...

So I brewed an all grain British bitter a while back and used my conical for the first time in over two years! However I had believed it was finished fermenting and cleared, will the hydrometer agreed with it being done, however it was not clear. So it's been in the keg in the fridge for a...

I have a chance at getting 60 ft of 5/8 inch copper tubing for 27 bucks and am wondering if anyone has made a wort chiller out of copper this size? I currently brew 10 to 12 gallon batches so I'm thinking if I can make the Coil, this would be perfect for batch's this size? Are there any...

I'm somewhat disappointed with my wild hops. They seem to have no bitterness aspect to them, the two beers I made with them ( all wild hops I grew on my property) and they have call come out sweet. Is this normal for some hops? I used 2.85 ounces for a 2.5 gallon batch and it's still sweet...

Hey Gang, I have a question for you all, because I seem to be second guessing myself. I have a 17 gallon conical tank that I use as a fermenter. My last batch I didn't get around to cleaning it right away(learned my lesson here) and since have but it through its stages with multiple...

So I'm in the process of refinishing my basement and have this area underneath my stairs. Would it be possible to insulate the area underneath the stairs put a mini fridge in there with no door on it and use the mini fridge to cool down the area to cellar temps so I can make it a cask cellar...

M brewing a small 3 gallon batch to test my wild hops I grew this year ( 3 rd year plants, first good harvest) and in also going to brew a 10 gallon batch the weekend of November 2. Could I pull off 1 liter into my flask of the cooled wort, cover the flask with sanitized foil and stick it in...

About two weeks ago I posted a For Sale thread that I have now Closed, I was told the Kettles were 20 gallons, However they are closer to 17.5 gallons. Therefore I am re-posting with Pics and new prices. I have two 17.5 gallon Kettles for sale, local pick up only (Greenfield MA, area) Both...

Looking for a New or used, metal or Plastic, cask pin. If anyone has a info on where i can get a cheap plastic one that would be awesome! thanks!

I was given two 20 gallon SS tanks or kettles that could be used as boil kettles or mash and Lauder runs. I really don't have any need for them so I'm looking unload them here unfortunately one of them seems to have a leak at a weld so that would have to be repaired. They would both also need...

I've finally decided that I am going to take the plunge and jump into Cask Ales at home, I am currently saving up for a Pin setup. It will be pulled from the cask by a "beer engine" basically this same style. https://www.homebrewtalk.com/f35/fellow-homebrewers-meet-my-new-beer-engine-10529/...

Just a quick post to ease my worries! Pitched a yeast starter (1000 ml). Into my 10 gallon batch of mild. 1.032 ish. Seems to have completed the main activity within 30 hours? This should be fine right!!!! Right guys (say yes). Haha

Should I be concerned that the flame on my burner creates alot of heat on the side of my keggle, will that effect a valve if i decide to intall one. as in melting problems or anything, that is not metal? thanks!

So my hops are growing great with only one think that concerns me. the laterals are not growing that fast. the longest one may be only about 3 inchs on the entire bine, with the bine now puching 14 to 15 feet easly. Will they start to progress or is there something I should do to help...

So I went to snip the lower leaves off, I grabbed one of them and slipped and tore the vine a little! A quarter inch in length and it only Separated the outer layer off from the inner layer of the vine, do you think it will be ok? It's a first year. I'll hope for the best...

I have some Beer related Items On ebay, thought Id give all of your guys a chance at them as well! Awesome Mug http://cgi.ebay.com/Sheffield-Mint-Samuel-Smith-Pewter-Mug-/150603104638?pt=LH_DefaultDomain_0&hash=item2310a5017e Great Shirt for SWMBO...

So I kegged my mild carbed it and it has a strong yeast flavor. If I take it off co2 age it in this keg and transfer it to another keg, will that maybe help the problem? Or should i transfer it now then age it on no air with the lil carbonation it has now?

Here are some nice Samuel Smith Items I havefor sale, if this is against forum rules please lock or delete. Selling these to buy baby stuff, but KEEPING the homebrew stuff HEHE ...

Anyone out there enter the homebrew comp that goes along here and what did you enter if you did I entered a witbier and California common Not to sure on them but cant wait to get the feed back!