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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Hops kombucha

    As a homebrewer of both beer and kombucha I have also been on a quest for a decent hopped kombucha. In addition to adding hops to the already fermented kombucha and steeping before straining them out and bottling, I have been making a fruit infused hop syrup and adding some to each bottle. This...
  2. J

    American Porter Edmund Fitzgerald Clone (AG)

    You are correct with the yeast. The London ale (wy1028 / wlp013) is used in a large number of Great Lakes' ales. See this interview with one of their brewers ->http://drinkcraftbeer.com/editorial/interviews/great-lakes-brewing-company-interview-with-luke-purcell.html A buddy of mine also...
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