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OK Brew day is fast approaching. Going to go with Hefeweizen Ale (WLP300) This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy...

I'm going to double check and see if the kit is hopped or not. If it is, I'll cut back on the Hallertauer or maybe just dry hop 1 oz or so. Thanks for your feedback. What is a good OG/IBU to shoot for with this type of beer ?

Hey Folks. I'm just about to brew a Coopers Wheat beer kit and I was going to make a few small changes. Since I've never altered a recipe before I was hoping to get some feedback and also to make sure what I was doing makes sense. Original recipe : Contents of kit + 500mg DME + 300mg...

Sorry with the ridiculously basic question. I did read the FAQ and it demonstrated how to siphon with a Carboy cap. All I have for siphoning is a racking cane and a length of hose. What is the technique for getting it started? I wouldn't want to suck on the end as that seems terribly...

Hello there. Long time lurker 1st time poster here on the forums. I would appreciate any advice before I start my first brew. I am going to be using a Coopers IPA kit which is a no-boil type kit. It says to add sugar, the contents of the kit, and yeast into the fermenter and that's it ...