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i thought it was a little shady as well, so i sent him an email with an informal order, and asked to come pick it up.. no probs, but he did look like he's quite busy.. i'd definately go back..

i'm only on my third brew out of a keg but the first one took me close to two weeks.. but my last keg lasted 2.5 days for two of us... (thurs. - st. paddy's day warmup, fri. - st. paddy's day, sat. morning - last day of 6 nations rugby)

my second last batch i strained with a metal strainer and it turned out to be a pain, and slow.. my last batch, i stirred up a pretty good whirlpool, let it setting for about 1/2 hour and then siphoned to the primary.. i was amazed at how much of 'crap' i actually left in the bucket in a nice...

smith-icks or with his irish accent 'smidicks'.. the only reason i brought that up was last night we overheard a guy ordering a smith-wicks..

growing up my pops would drink OV, which may explain why he doesn't drink much anymore.. i used to swipe a few bottles here and there.. but i still remember my first two pints in a pub came when i was 16 years old..after a rugby game, my coach bought me a pint of Guinness, after that my buddy's...

nope, if we applied any more pressure than it took to break the initial seal, the top would snap off.. that being said they were lucky lager bottles (its the only 24 beer for 24 bucks that doesnt give me the runs)

i had to use a case of twist off for my second batch.. my roomate broke two necks capping, any ive broke about 5 tops off uncapping.. we've since stocked up on grolsh bottles.. much easier..

last nite i made the official switch to my keg setup, and racked from the secondary to the keg.. i force carb'd it and tossed it in the fridge.. i woke up this morning and poured off a glass to give'r a taste (some times i need that pick me up to get me to work...) it tasted pretty bitter...

i'm new to brewing and live downtown Toronto.. and would be interested in something like this..

hey guys, i'm fairly new to all this just have a couple of questions for ya.. i dont have an outdoor cooker (yet) so i'm forced to use the stove top. the only problem is that i cant get water to boil in my 32qt pot.. i've got a 16qt pot that i can get to boil with no problems.. i've tried...