I made this also - I used a clone Yuengling Porter extract recipe and also followed the 7.5 ozs of the powder at 10 minutes in... I haven’t transferred it to the 2ndary yet even though it’s been over 2 weeks - I checked it out and it was still fermenting at 2 weeks so I decided to hold off. My...
I am interested in making this too and was wondering if you had a chance to make it ? Curious about the additions!! I may go get the supplies to make it this weekend?!?
