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Thanks. I didn't even think of that but doesn't beer have such a low alcohol level that it wouldn't kill off pathogens as well? Non alcoholic malt drinks are pretty popular and sit at room temp in stores. Im looking for a recipe to follow. If it does require to ferment and then remove the...

I updated my OP with a screenshot of the relevant part of that website

How can I make a malt beer similar to this brand? Malt Star Non-Alcoholic Beer - Groceries By Israel Its a sweet drink which is non-alcohlic. The ingridients make it sound like its made like a beer minus the fermentation process. The ingredients are: Water, barley malt (contains gluten), sugar...

Is that the same for dry yeast? I only use dry yeast for now. Mainly US-05 and have Us-04 for when I finish the us-05

Why do you say aerating doesn't do much? Im open to stopping it if its not needed and saves time

Thanks. It looks like it was just yeast. I wasn't following a recipe steps. I was making the Milo 8 recipe for blue moon clone. My first videos I watched to learn to make beer said to shake the bottle to aerate and mix in the dry yeast. I think I will swap to aerating before I add the yeast...

Share your favorite 1 gallon recipes that you like to brew

Interesting. How come with dry you stop shaking?

I first fill them with warm tap water and increase the temp. Wait till it's all hot and then add boiling water. I've had too many glass break on me so I'm extra cautious

Yes. I sprinkled onto the surface of the wort. It could have gotten stuck to the glass when I was shaking it all up to add oxygen. It's hasn't happened to my other brews I've made but this only my 5th time

I sanitized everything with boiling water and star san. Ita been 4 weeks in the carboy. Is this mold growing inside? I saw at as I came to prep my bottles and siphon.

What temp and how long do you keep the grains?

Is there a final recipe?

I would have poured it and filled a mason jar to the rim to reduce oxygen exposure. Then kept the rest in a mason jar even if it didn't fill the bottle As long as it takes to finish or it stops working lol

I have a 500-gram package of WB-06. When I open it to make a 1-gallon brew could I store the rest of it in a mason jar on a shelf? This is how I store my bread yeast. Sometimes I put the jar in the freezer but not sure if that's necessary. What's the best way to store the yeast for quick access...

Its fermenting right now in the carboy. It started fermenting after a few hours. Im not a huge fan of bitter beers. You are saying to boil some water with the left-out hops. Should I try to do similar boil times to the recipe or just boil hops in water for 10 mins? Whats the possible downside...

I tried making hard cider with Red Delicious apples. I juiced them myself and bottled them. For this brew I wasn't so careful with sanitization as I should have been. My recipe: Juiced apples to fill 1 gallon carboy Filtered off some of the pulp with a nutbag. Squeezed out some juice from the...

I scaled this down to a 1 gallon batch. I made two batches of it today. After bottling I realized that I didn't weigh my hops correctly and added half or less than what was called for. Should I leave it or fix it somehow?

I double checked and it was 156F. This is the steps that I followed for my first beers: I skipped the campdon tablet Method: In a large stainless steel pot bring your water to 156ºF. Dissolve the Campden tablet. Place the mesh bag into the pot, and slowly stir in the crushed Munich malt...

Ive done all grain. I followed a video which said to boil the grain to 165(ish) and let it sit at that temp for 1 hour. Then drain the grains and boil for 1 hour with the hops. Cool and bottle. All these terms and the exact seconds is all new to me. 00:26:48 Mash - Liquor: 2.87*gal; Strike...