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So I whipped up a partial mash Russian imperial stout with an o.g. of 1.095. Of course i did a yeast starter (Belgium strong ale yeast) 2 days before and pitched the yeast at about 75 degrees. In about a day it was bubbling so much it damn near blew the airlock off, wort was bubbling out of...

So i whipped up a lhbs dunkelweizen and it never really fermented completely. I told the unnamed lhbs gave the gravity readings and they said something like "thats (gravity drop/fermentation) all you get sometimes" Sooooo i bottle it thinking it will mature, but dang it every time i...

so i purchased the following ingredients about 2 months ago with the idea of brewing a high gravity stout, probably an imperial dme traditional dark 3 -3lb bsgs 9 lbs total about 10 lbs of milled grains willamette 4.8% pellets 2 pkgs of 1 oz each warrior pellets 16.7% 2 pkgs of...

What's the process for making Cider? I've made 10 batches of beer but the lady likes cider so I thought I'd try that for her as she's nice to me. ;) Is there a easy recipe? Isn't there a sticky on this?

Finished a heffy this eve and cleaned everything good (no visible anything) and then dunked it in some no rinse sanitizer. I did however notice that the primary bucket still smelled like the Wort some. Which leads me to my question what is the best way to clean up your primary bucket??

Hello! Been brewing for about a year and Hello! Living in the East Greenbush Area. Cheers!

I recently bottled an Imperial Stout that came from a kit of malt extract in a can and I dare say that I think it came out alright (maybe even good). I tasted it during the bottling phase and it tasted pretty darn good. :D :mug: I like the ease of having it basically done in a can, but...