It's a Gluten-Free (100% celiac approved) beer. the reason we chose to use the saison yeasts is for there unique flavor.
we recently changed the recipe a little bit.
but what would you recommend ?
So i'm working on a project of making gluten free beer for an organization of people with Celiac disease and was wondering:
1. when using Millet malt - crystal or roasted - do you need to add enzymes? on the website : https://www.glutenfreehomebrewing.com/ they wrote that in order to make the...
