Search results

MMMMMMMMM................... Sam Adams Slushies:cross:

Can either or both be steeped or do either or both need mashed? I have a pound of both along with some crystal that I wanted to add to 6 pounds of LME. It doesn't matter whether I do a steep or a partial mash just want to know what I can do with them? Thanks, Pitt

I'm a legal drug dealer--pharmacist:D

Once known as Claritin. My anti-histamine of choice.:rockin:

Angle grinder. 10-15 minute job.

I just got my first shipment from morebeer. I ordered an all grain kit and a weldlless faucet for my keg. Anyway in my package was a 7 pound tub of ultra-light liquid malt extract. I contacted them and was told they shipped the mini-mash version along with my all-grain kit. They told me to...

For those who use one or have used used one how many pounds of grain can you mash without having overflow or overflowing when putting on the lid? Thanks, Pitt

Same goes for the vessel you pour it into. Soap/film will reduce head retention.

I literally had to put down my lunch after viewing your latest avatar. :eek: If that doesn't help some of us stay on a diet, nothing will. GB Chessefood's avatars!:rockin:

So what you are saying is "be the wort". No it was my fault. I was in a hurry and I thought the break was over even though there was still some foam. So I threw the hops in and that was it. Next time I'll be more patient grasshoppa. Oh well ya brew and ya learn. :mug:

I think the front office has given him plenty of tools to work with. Javon Walker- He's the biggest tool on the team. :D

So, I'm brewing my fourth batch in the garage. It's gonna be a nice english brown. Steeped the grains for 30 minutes- no problem. Add the extract and bringing it up to boil no problem. Getting ready for the hot break. Got my gloves on to pick up the kettle from the heat. Done this before...

Sounds like exactly what happened to me. I made a NB cream ale with 1338 and had a big krausen. After I transferred it to the secondary I got another 1/2 inch krausen but it settled after 2 weeks and it's been in the bottle for 11 days. Tried one last friday and I have to say it's the best...

YOU CAN DO EEEET!:drunk:

I just opened a Northern Brewer cream ale extract I bottled one week ago. I have to admit it is my favorite from my first 3 brews--and it's only a week old! I knew what I was brewing when I started-I wanted a lawnmower beer and it's dead on. 15 IBUs. But what got me was when I was boiling...

Sounds like my last 2 batches! They turned out great so don't worry. :tank:

I'm not sure about VA but in PA a keg cost the distributers 10 bucks. Deposits are 10 bucks. I live next to a owner of distributer and needless to say I have an endless supply of kegs at my disposal at 10 bucks a pop! If ya know anyone in PA tell them to get you some kegs for 10 bucks. Now...

I just got 2 15.5gal kegs froma buddy. I want to convert them to a boil/sparge water kettle and a liqour collection/brew pot for use in a tiered system. What do I need to convert them. Do I need a ball valve and thermometer in each? I haven't seen a tiered system in use so I'm going by the...

I've gotta fevah and the only prescription is more cowbell!

What are these 2 guys :tank: singing? I think it's Bicycle by Queen. :drunk: