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awesome thank you

my closet where I store them for fermentation sits at about 68 degrees f unfortunately it does sit on an outside wall and were in winter in northern Indiana I do wrap it in 2 towels so that helps a bit. Would you recommend adding the non-fermentable sugars and the flavoring to the bottling...

hello, guys, this is my first time here and I have a question? I have a 5 gallon batch of cider working and I used a red star premier blanc champagne yeast it's still bubbling and is coming to its end. I know it's going to be very dry and I'm not sure how to go about priming for carbonation with...