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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Botulism

    Hello everyone. I need some veteran assurance. I recently brewed an American Pale Ale from a Brewers Best kit, but I spiced it up with cinnamon and honey and ginger; it's for a makeshift Christmas ale. I added the honey at 15min remaining. I also used LME. I'm just freaking out about...
  2. B

    Champagne Making A-Z

    I've been doing a ton of research lately about this process and given a go at three batches (third in progress). I want to make sure I understand this process correctly. One should start with a simple white wine... but I like starting from scratch. So to make a white wine, I buy 2 gallons of...
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