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Hello all! In a bit of a jam. I made a starter which is my 1st time but I cheated and used the red can Proper Starter. I made 2 cans in fact which with the can and 16oz of water it says it's a SG of 1.040. Was gonna make the beer today but who knows now... Step by step. Yesterday at 230(ish) I...

I brewed yesterday a Belgian Dubbel (first time) and I'm not sure if I messed it up, here's the abridged verson. Mashed at 150* but it dropped down to 142* when I stirred the grains so I added hot water to bring it back up to 150*. I let it mash for 75 minutes total to make up for the lost...

Hello All!! I'm making a super tasty NEIPA soon and my buddy at his HBS bought a canning machine and told me he'd teach me how to use it so I can can my beer. My question is, can I can my beer after it's been carbonated in bottles or in my keg? Also - Can I fill my growler up from the keg and...

Long time reader and 1st time poster. So a buddy and I made a NEIPA, used to live in Michigan (Macomb Co. above Detroit) so for all you guys up there it's a M-43 Clone but tweaked a little. On 11/9/19; Mashed at 150*/60min but it dropped to about 146, brought it back up to 150 with about 20...

Hello All - long time reader, first time poster. So, sitting here writing this in Central Virginia drinking a Heady Topper and figured I'll ask this question. I made mead (Honey and blackberry) just before my son was born (he'll be 3 in January 2020) and planned on giving it to him when he's...