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  1. Irish kiwi

    Ash taste in pilsner

    I have just brewed a NZ Pilsner using 3kg Vienna malt 3kg Pilsner and 300g light crystal. I hit my og of 1.049 and chilled to 10C before pitching a 1.5L starter of WLP800. It was fermented under pressure at 12psi The fermentation finished at 1.012 and after a 4 day diacetyl rest I cold crashed...
  2. Irish kiwi

    Cask ale using fermzilla and polypin

    Hi all, long time lurker and general absorber of knowledge here. I am underway with a diy project to put real cask ale on a hand pull tap in my home bar. My current plan is to ferment in a fermzilla with a sounding valve set to achieve 1.4 volumes of carbonation then closed low pressure...
  3. Irish kiwi

    Mangrove jack m20 fast finishing

    I have a Hefeweizen fermenting with a plan to have it kegged and ready for Christmas Day. My OG1.049 has dropped to 1.014 when I checked it this morning 36hrs after pitching. I had a healthy two inch krausen twelve hours after pitching which has now fallen. I fermented at 25C to encourage banana...
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