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  1. J

    Temp probe fell out, fermenter controller pushed beer temp to 87F overnight.

    My first post, so apologies in advance if I'm doing this wrong. Backstory: Been brewing for a few years, all-grain for about 2 of them, and usually stick to medium-gravity stuff, ~5-7%. Some friends are big fans of Belgian tripels, so I brewed one with the hope of bottling half for friends...
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