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  1. C

    Newbie with stuck fermentation?

    Thanks for the swift response. Can I just check that I have enough time to aerate if for two or three days without the juice going off? Thanks
  2. C

    Newbie with stuck fermentation?

    Thank you for the replies. So I guess best thing to do is to rehydrate another packet of yeast and add the must to the yeast a bit of a time for about an hour. I guess this will cure the issue of osmotic shock, temperature shock and the act of pouring the must into the yeast will also help with...
  3. C

    Newbie with stuck fermentation?

    Hi all, New to the forum and been searching for a while to see if I can find a solution to the problem I am having, but there seem to be a few variables so I thought I would simply say what I have done and see if there is any advice. Most of the information I have used is based on the book...
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