Lucky me I guess...My wife runs a flower shop from home so I have a rather large cooler that she keeps her flowers cool. Don't know why I didn't snap to it quicker, would've tried it along time ago.
The only way I am going to get a small corner in the cooler is if I brew a beer of her choice...
I would like to brew a lager and have a question about kkeping a lager cool while fermenting. Is it as simple as putting the batch/bucket in a cool dark corner or do I need to put in a cooler.
Oh and by the way....any brewers in far northeast houston? Say.....Kingwood/Humble Atascocota?
sS
