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If you are sure they are not already roasted, go ahead and roast them and then you'll have to crack them out of the shell to get out the meat out which at this point will be the same as cocoa nibs. It is possible though that they have already been roasted and all you have to do is crack the...

The cocoa I used was an organic fair trade baking cocoa I picked up from whole foods.

Thanks for the suggestion! I didn't think of dryhopping them but I'll definitely give that a try now. I'm pretty sure they are Trinitario. We've used the beans to make chocolate sauces and even brownies and they've come out absolutely delicious. Beer will be the next venture.

Hello beer lovers and guzzlers. I've got a jar of cacao seeds my friend and I picked, fermented and roasted while in Trinidad. I just need to crack the shells off of them and grind them up. I was going to use them to make some sort of a chocolate stout but would seriously hate to have the...

Hello beer lovers and guzzlers. I'm also curious to see a response to these questions. I've got a jar of cacao seeds my friend and I picked, fermented and roasted while in Trinidad. I just need to crack the shells off of them and grind them up. I was going to use them to make some sort of a...