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I purchased a board that allows me to read 8 digital temperature sensors and output 8 logic signals that will run solid state relays. The board has an ethernet port and is programmed and controlled via a web page. It can turn on and off the logic outputs based on timers, temp sensors, humidity...

I am organizing a grain buy with the Derby Brew Club. We will be placing the order through Mid Country Malt. I welcome anyone in the area to jump on board and get some cheap grain. We are planning on ironing out the final order around the end of the month. Here is a spreadsheet I pulled off...

Batch Size 5.50 gal All Grain Recipe Characteristics Recipe Gravity 1.068 OG Estimated FG 1.017 FG Alcohol by Volume 6.5% Alcohol by Weight 5.1% Recipe Bitterness 69 IBU Recipe Color 11° SRM Ingredients GRAIN: Quantity Grain Type...

I made a pumpkin ale recently (or at least I used pumpkin in my mash). But here is the deal: It had an original gravity of 1.084. I had it in a primary for a little over 2 weeks and a secondary for 2 weeks. It has been bottled for 2 weeks and I chilled and cracked one open tonight and...

My calculations with qbrew don't seem to match pre and post boil. I've had this problem with both an Oatmeal Stout and a partial grain version of Edworts Haus Pale Ale. For the Pale Ale, I took a gravity reading after sparging and it was 1.047 (after cooling and temperature adjusting) in...