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15 lbs. Maris Otter 3 lbs. Vienna 2 lbs. 8 oz. Crystal 40L 1 lb. Flaked Wheat 8 oz. Caramel 90 10.5 oz. Golden Light DME 1 lb. D-45 Candi Syrup 1 lb. Golden light Candi Syrup 2.75 oz. Hallertauer @ 60 min. Aged in secondary for 9 months on a bourbon-soaked medium toast oak spiral and one...

I seem to be having constant efficiency issues in my all-grain setup. I'm trying to dial in all of my volumes as accurately as possible so I can tighten up my process and try to stabilize my efficiency and stop always missing my target OG, but I just don't understand how BS reads these. Some...

Hey guys, looking for some input on a Pecan Pie Brown Ale. Thinking a nut brown for a base, looking for input on grist ratios and brewing with pecans. My current plan: Maris Otter 65.5% Flaked Oats 10% Caramel 11% Victory 5.5% Brown Sugar 4% Carapils 3%...