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  1. Scampy's an XJ

    Blackberry Juniper Cider - finishing advice

    11.03.22 Bulk cider sterilized with Campden tablets, then added pectic enzyme. K1V-1116 yeast and staggered yeast nutrient. OG 1.057 65F FG 0.998 11.27.22 Racked to secondary, pureed 5 pounds of frozen blackberries. Left in secondary at ~70F. SG 1.008 04.02.23 Racked to Tertiary to remove...
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