Search results

i'm gonna be doing a clone brew soon, and my beersmith free trial has ended. can someone convert this to pounds for me? actually, can a few people do it if possible to make sure its correct? Pale Malt 87% Flaked Oats 6.5% Light Candi Sugar Syrup 5.5% (added to boiling wort) Blonde Candi...

what size co2 tank. i'm starting with one corney ... and eventually moving to tow, maybe 3 ... but probably not. so ... home many kegs would a 2.5# or a 5# tank last?

corney kegs ... just came across this on ebay, 39 available, $11 shipping, $16 each or best offer CORNELIUS KEGS - 5 gallon homebrew beer keg tanks tank - eBay (item 290276787421 end time Dec-20-08 09:20:17 PST)

i made it with cider instead of apple juice, and added 5 boiled cinnamon sticks to the carboy. this was on november 10. my plan when i rack/bottle is this ... rack off half into a bottling bucket and back sweeten the half still in the carboy with splenda. with the half in the bottling...

so, i'm trying to come up with a "brewery name" and label ... here's what i have so far ... basic label apfelwein label

I made 5 gallons of cider yesterday. it was 4.5 gallons of cider (pasteurized), 2 lbs. corn sugar, 6 cinnamon sticks boiled in 1 qt. of water, and yeast. OG was 1.061 so .... after fermentation is done, do i have to rack to a secondary? can i bottle? how long till i can drink? from what i...

what do i fill it with? so here's a run down on what i currently have in progress in my house ... 5gal ... IPA 5gal ... IPA of a different sort 5gal ... Oaked American Ale 5gal ... Spiced Stout (Christmas Stout) 5gal ... Apfelwein 1gal ... Bananna Wine 2gal ... Blackberry Strawberry...

ok, so i went and got supplies for brewing this weekend, and the LHBS didn't have pale 2 row, so i got american 2 row. using beer smith to figure how this will change my recipe .... american 2 row isn't an option in beersmith, is that because its the same as pale 2 row? if not, whats the diff?

OK, so here's the recipe i made up with beersmith for my up comming brew. i'm shooting for an oaked american ale, along the lines of oaked arrogant bastard, but i'm not trying to duplicate it, so as far as i can gather, i needed a high original gravity an high IBU's so this is what i came up...

So i have 2 home brew stores i can go to. Store #1, about 2 miles away, hops are not refrigerated, sell for $2.59/oz, same hops i see see everywhere else vacuum sealed in the silver bag Store #2, about 20 miles away, hops are refrigerated and sell for $3.95/oz so the question is ... are...

Couple of Questions for my upcoming Oaked American Ale brew ... Using Pale 2 Row and 80L Crystal ... do they go into the mash at the same time or at separate times? in the airlock ... water or vodka ... why? always used water before, never had a problem. primary vs. secondary fermentor...