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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. WhiteBirchBrew

    Backsweetening Hard Cider - Need Advice

    My neighbor and I attempted our first batch of hard cider this year. 5 Gallons fresh cider, 3 pounds brown sugar and 1 packet Lalvin Bourgovin 218 (if I remember correctly). Primaried 2 weeks and racked to secondary. It's as dry as the desert with hardly any apple flavor. We're looking for some...
  2. WhiteBirchBrew

    Ci-Nilla-Tea Cyser... WOW

    Ci-Nilla-Tea Cyser Ingredients: 10 Lbs. Pure Honey Spring Water 2 Gallons Fresh Apple Cider (Mellick's Orchards – No Preservatives) 2 Cinnamon Sticks 2 Tbsp. Crushed Cinnamon 4 Ounces Pure Vanilla Extract 1 Tbsp. Whole Cloves 2 Lemons – Squeezed Juice Only 1 Cup Strong Tea 40...
  3. WhiteBirchBrew

    Greetings From Northwest NJ

    What started out as something to do with all the apple cider we have around here, has grown into quite an obsession. A Hard Cider batch with my neighbor, Fred, was first, then came a mead recipe of my own and of course another batch of hard cider just to have. This weekend I plan to make a...
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