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    Stainless or Aluminum

    I would love to hear a couple of seasoned homebrewers slug it out over the subject. I am looking into getting a new brew pot and I have found a pretty good deal on a aluminum pot. I've heard stainless distributes heat better but it would be sweet if I could get some of your thoughts.
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    Very low OG

    Last month I brewed an IPA, everything went great. Last night I brewed the same IPA. I used 6.5 LBS light DME and 1 LBS grains. I boiled 3 gallons and sparged with .5 gallons of hot water. It took me 2 gallons to top off (apparently about .5 gallons evaporated in the boil). Essentially...
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    Christmas Brew's...

    :tank:Gimmie your ideas for some good Christmas/hanukka brews... (recipe's or links to recipe's would be helpful as well)
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    Poor head retention

    I have brewed 8 batches and only 2 of them had a decent head. The rest of them had a small head and it disappeared very quickly.
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    Chill Haze...

    I'm having a hard time getting rid of the chill haze in my brew. I have tried Irish Moss several times and I just can't get it clear. WTF?
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