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Figured that was a safe bet.

Will do when you start rooting for KC [emoji6]

You mean put up more Niners stuff?

Really appreciate all the help and advice. Have some new techniques to try going forward.

[emoji4][emoji481]

Direct sunlight version.

Here it is in natural light after about 3 1/2 days in the keg.

Looks beautiful! Mine is getting closer to that color.

Definitely improving each day in the keg. After a week I’ll try to take a good picture to post and my “impartial” tasting analysis. Thanks!

You know you’re a home brewer when finding a contraption for tracking pours remaining in your keg on the internet is a thousand times more exciting than any internet porn could be.

Thanks. You think the problem happens in the actual transfer (versus something happening in the keg)?

I do sanitize the dry hop bags. For kegging I put in about a gallon of water with PBW, shook, and then ran through the lines. Then repeat with Starsan. Then repeat with water (understand the water should have come 2nd). To transfer I attached surgical tubing (sanitized) to the spigot on the...

Thanks! Got away from brewing for about 5 years and I’m now back in it learning all grain. Between the time away and focusing on the all grain piece, I’ve forgotten some of the mechanics and best practices.

Color is improving after a few more pours.

-No cheese balls -Thanks for the info on cleaning order... I did use unboiled water last [emoji21] -Used Imperial Juice. Fermentor is conical and draws above the sludge. Dry hopping was all in hop bags so particulate would have been suspended yeast or possibly grain/hops didn’t filter out...

Fingers crossed. Will report back.

Just kegged a NEIPA after a 20 day fermentation (brewed with Grainfather). Prior to kegging the beer had a nice bright yellow/orange color, a strong aroma (citra & amarillo) and juicy flavor (although with some harsh aftertaste). 24 hours in the kegerator, under CO2 pressure, and it pours a...