Search results

This is my favorite porter. Does anyone have a recipe to clone it? (extract) How about some tips to approximate the taste.

I just brewed my second batch, a AHS Belgian Trippel - Mini-Mash kit. My OG was supposed to be 1.085, but it was 1.068, and I am trying to figure out why. Extract ------------ 2 lbs. Munich Extract 6 lbs. Pale Extract 1 lbs. Candi Sugar Grains ------------ .5 lbs. Carapils 2.5...

I just bought a Belgian Trippel kit from AHS. I want to do a full boil, I have a 32 qt. kettle and turkey fryer, and I know that I have to modify the amount of hops that I add. So my first question is: How do I modify the hop recipe for a full boil? It calls for 2oz. Tradition...

Ever since I began learning about brewing beer I have been tasting a lot of different types of beer from all around the world, I have noticed that different beers have different temporal reactions. Using the musical model of envelopes (ASDR) Attack, Sustain, Decay, Release, is a good way to...

I have a glass carboy and I was wondering if there is a good device for measuring the temp of the fermenter. Or does is it the temp of the environment that matters more?

I brewed my first batch of beer last Saturday (1/27). An Austin Home Brew English Pale Ale Extract. On Sunday there was a little bit of action. On Monday there was about 1.5" of krausen and the air lock was bubbling approx. once per second. On Tuesday (yesterday), it looked about the same...

I just wanted to introduce myself, I am from San Diego (hence the title). I will be starting my first batch in the next week. Wish me (and the Chargers) luck!