I have been brewing since 1997. I have always done an iodine test after the initial mash. In the past, when the iodine test doesn't pass, I let it go for another 20 minutes or so and then all is well. Today, I am mashing a Northern Brewer German Alt Beer. For the life of me, I cannot get...
I am retired military. I have been homebrewing since 1996. I don't brew much and still used my 1996-era equipment until last week. Purchased a Brewers Edge Mash and Boil plus a Tilt Hydrometer. Like the new set up so I hope to be brewing more soon.