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  1. T

    most bass-ackwards conversation ever

    When I was there some old Munton's canned extract, various chems and whatnot, no hops at all, and a handful of old dry yeast packets and an ale pail. Save your gas.
  2. T

    most bass-ackwards conversation ever

    Yeah I got the "hop shortage" excuse at Old Town a few months ago when I asked if they have any hops, any variety, anything at all. Oh Well. Still it would be okay to pick up some piece of equipment in if you're in a bind. I hear you about service. A friend had to give a waitress at...
  3. T

    most bass-ackwards conversation ever

    Man that is the only one I never go to. I'll have to change that. A bit of a drive for you but the Liquor Barrel in Benton just opened a new building and they are getting all sorts of stuff I've never found anywhere around here. I've talked to the buyer a couple times and he seems like a...
  4. T

    most bass-ackwards conversation ever

    Holy cow I'm from Duquoin and went to SIU. Nothing more to add except that I'm shocked by the novelty of someone from Carbondale. Oh, and I've never heard of Bare Knuckle either, but I'm on a stout kick right now so I'll have to seek it out.
  5. T

    Removing Labels From Bottles

    For the poster saying that Oxy Clean didn't work on the foil on Sam Smith's bottles, just give it some time. Three or four days in there and they'll be floating just like the labels.
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