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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. TheBeerLife

    Oatmeal Stout Fermentation..lag?? Please Help!!

    I am now working on my third batch this time its an Oatmeal Stout from Midwest Supplies. After the brew the OG was 1.040, it looked great and the little sample I had it tasted amazing..I can't wait for it to take its course. I pitched the swelled packet of liquid Wyeast (Irish Ale) after...
  2. TheBeerLife

    White spots on top of beer in secondary?

    I'm a new to forums, as well as, homebrewing which I throughly enjoy!! First batch (American EPA) turned out pretty good, with real hoppy aromatics. I hope it will begin to mellow out as it 'ages'. My second batch (New Castle clone) has been in the secondary carboy fermenter for about 5 days...
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