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Hi Guys, I would like to be able to play around with some brew recipes a bit. But, making an entire 5 gallon batch for each variation will be time consuming and will take forever to reach a good brew. I was thinking about setting up the main boil and then separating that into 5 batches...

Hi All, I recently drank 2 wheat beers which both had some citrus in them (orange/lemon) and corriander, with a wonderful fruity nose. Each had enough hop to taste without being overpowering and were very easy to drink...perfect for a summer beer. Does anyone have any clone recipes for...

I am making a clone of Fullers ESB and the final step before bottling is to boil 1.25 cups of Muntons extra light DME in 2 cups of water. I used Muntons Plain Extra Light for the main recipe (the brew store did not have any Muntons Light DME), so I know this beer will be lighter in color than...

I am getting round to bottling a home brew version of Shepherds Neame - Spitfire. The pre-bottling additions calls for: 1 cup, wheat DME 1/4 cup glucose syrup Wheat DME (4 oz) was also an ingredient of the main brew. Although my local home brew store said it wasn't needed and wouldn't...

As I spoke about in a previous thread I have 1 gallon, primed in a demi-john. Being a chemist and an experimental type...any thoughts of anything I could do to try and add some variations to this beer pre-bottling? Add fruit, herbs, anything like that? The beer is darker, like DeGroen's...

Hi, I just made my first batch. Based on an American Amber Ale, but with Fuggles, Phonixe and London III. Supposed to get close to my many favourite English beers. Anyway...fermented and sat in the ale pale for 2 weeks total (life events prevented a transfer to a secondary). Drained it...